Salmon Risotto with garlic mushrooms and garden peas
Poached Salmon Fillet served a creamy lemon and thyme risotto garnished with garlic field mushrooms and sweet garden peas all topped off with a local parmesan cheese.Calories - 479Protein - 30g Fat - 10g Carbs - 64g Ingredients- Risotto Base...
Barramundi with Roast Potatoes and Caramelised Vegetables
Barramundi marinated in lemon and smoked paprika cooked to perfection on a bed of caramelised seasonal vegetables and garlic roast potatoes Calories - 257 Protein - 23g Fat - 7g Carbs - 21g Ingredients - Potato (50%), Red cabbage (50%)...
Roast Butternut Pumpkin Pasta
Roasted butternut pumpkin tossed in garlic and rosemary, fresh pasta drizzled in olive oil topped off seasonal vegetablesCalories - 330 Protein - 12gCarbs - 50gFat -7g Ingredients - Pumpkin (26.7%), Pasta (18.3%) (Wheat), Cauliflower (16.7%), Butternut Puree (16.7%) [Vegetable stock...